Hello! My name is Max Koral. I am not unique. I am not
perfect, but I am entertaining. I used
to be a doctor, now I need one! When you get to know me better after reading my
regular posts in this column, you might even like me!
I want to start by stating that I like observing human
nature and love causing consternation with the manipulation of words. Let me
give you an example. I was enjoying a meal with friends at a restaurant, and I
chose beef chorizo as my starter. I thought it was delicious, but as I was
cutting into it with my knife, I dropped a sizeable piece on the floor near my
feet. Of course, I couldn't eat it
anymore, but I was anxious not to leave it on the floor as the floor was so
clean and tidy. I called the little waitress with a big smile and announced
that I wanted to bring to her notice something important. She stood at the head
of the table, and as I spoke, her cheery face began to display a worried
expression. This, I thought, was because she was anticipating a complaint. She
noticed that I was holding a fork aloft with a piece of chorizo stuck in it. I
started speaking with no particular expression but with clarity, which I hoped
would impress her.
My dear girl, I said. What is perching at the end of my fork
is a piece of chorizo which came from a much larger one you were kind enough to
place before me on this small white plate you can observe on the table. You
probably noted that the plate is now empty and I can state without any
ambiguity that the reason for this emptiness is because I ate the contents on
it apart from this piece I am now showing you on my fork. You may well ask why
I have not consumed the piece I am showing you. Why has this piece of chorizo
not been sent to its rightful place which is to my stomach? Is there some
deficiency which prevented this small piece of rather sorry looking cooked
chorizo not been given its rightful place in the World, which is my stomach?
Was it not cooked properly? Did it offend me in some way? Have I developed a sudden
unexplained aversion for chorizo? Am I planning to take it home and eat it
later? Am I saving it for a loved one at home who has a particular liking for
chorizo? The answer dear girl is none of these you will be pleased to hear.
The facts are as follows to the best of my recollection. As
only a little time has passed, I can assure you that the facts I now recall are
correct and an accurate description of what transpired. As I was cutting this
chorizo, which I expected to be as delicious as the fellow chorizos I consumed
only a minute ago, this piece which I am holding in my fork, fell to the ground
and stood close to my feet on the clean carpet. It was a sorry sight, and if a
piece of chorizo could speak, it would have said something like "Why have
you discarded me?" If chorizo could comprehend speech, I would have said
"Of course not dear chorizo. It was just an accident. You can call me
clumsy if you like". I may not be
the brightest but I know for sure that chorizo cannot hear and I did not say
anything at all, apart from something like “oh dear”. The question now arises.
What do I do now? Pretend it never happened? Push it away under the next table?
Pick it up and eat it and risk food poisoning? None of these appealed to me
because although I am not perfect as stated at the beginning of this discourse,
I am honest and entertaining. I, therefore, plucked up courage and decided to
make a clean breast of it and face the consequences. Dear girl, will it offend
you if I do not eat this and merely place it on this clean plate now that you
know that my not eating it does not in any way indicate that the chorizo was
not cooked properly or cooked inadequately. No offence meant and no need to
inform the chef that a customer did not appreciate the chorizo.
The girl looked somewhat puzzled and merely said
"What?"
I mean to say, so much for honesty and appreciation of food!
No comments:
Post a Comment
If you do not have a gmail account, please select your profile from the "Comment as", choose Anonymous from the pick list which appears when you click on the little arrows by the side of the select profile box.